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Autori: Spasevski Nedeljka J

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Naslov Camelina sativa Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization (Article)
Autori Suput Danijela Z  Pezo Lato L  Rakita Sladjana Spasevski Nedeljka J Tomicic Ruzica Hromis Nevena M Popovic Senka Z  
Info COATINGS, (2024), vol. 14 br. 1, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research Activity, Autonomous Province of Vojvodina, Republic of Serbia; BioSense Institute, University of Novi Sad, Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food (Article)
Autori Cabarkapa Ivana S  Rakita Sladjana Popovic Sanja J  Tomicic Zorica  Spasevski Nedeljka J Vulic Jelena J  Djuragic Olivera M  
Info JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2022), vol. 73 br. 3, str. 78-85
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition (Article)
Autori Kokic Bojana M  Dokic Ljubica P  Pezo Lato L  Jovanovic Rade Spasevski Nedeljka J Kojic Jovana S Hadnadjev Miroslav S  
Info ANIMALS, (2022), vol. 12 br. 17, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior? (Article)
Autori Dragojlovic Danka Duragic Olivera M Pezo Lato L  Popovic Ljiljana M  Rakita Sladjana Tomicic Zorica  Spasevski Nedeljka J 
Info ANIMALS, (2022), vol. 12 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of Extruded Camelina Seed and Natural Colourants Addition in Laying Hens Diet on Eggs Yolk Colour and Fatty Acid Composition (Article)
Autori Spasevski Nedeljka J Peulic Tatjana A  Banjac Vojislav V  Colovic Radmilo R  Pezo Lato L  Rakita Sladjana Puvaca Nikola M  Kokic Bojana M  Djuragic Olivera M  Basic Zorica N 
Info JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, (2020), vol. 30 br. 6, str. 1347-1356
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Optimisation of egg yolk colour using natural colourants (Article)
Autori Spasevski Nedeljka J Puvaca Nikola M  Pezo Lato L  Tasic Tatjana A  Vukmirovic Djuro M Banjac Vojislav V  Colovic Radmilo R  Rakita Sladjana Kokic Bojana M  Dzinic Natalija R 
Info EUROPEAN POULTRY SCIENCE, (2018), vol. 82 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of apple pomace inclusion on the process of animal feed pelleting (Article)
Autori Maslovaric Marijana D Vukmirovic Djuro M Pezo Lato L  Colovic Radmilo R  Jovanovic Rade Spasevski Nedeljka J Tolimir Natasa V 
Info FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2017), vol. 34 br. 8, str. 1353-1363
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [46012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Development and validation of HPLC method for determination of DL-alpha-tocopherol in egg yolk (Article)
Autori Popovic Sanja J  Kostadinovic Ljiljana M Spasevski Nedeljka J Levic Jovanka D  
Info CHIMICA OGGI-CHEMISTRY TODAY, (2015), vol. 33 br. 1, Suppl. S, str. 16-19
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III-46012]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Development and validation of HPLC method for determination of DL-alpha-tocopherol in egg yolk (Article)
Autori Popovic Sanja J  Kostadinovic Ljiljana M Spasevski Nedeljka J Levic Jovanka D  
Info AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 1, str. 16-19
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III-46012]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Modification of in vitro multi-enzymatic method for determining the organic matter digestibility of feeds (Article)
Autori Kokic Bojana M  Palic Dragan V Ivanov Dusica S Levic Jovanka D  Spasevski Nedeljka J Djuragic Olivera M  Cabarkapa Ivana S  
Info AGRO FOOD INDUSTRY HI-TECH, (2013), vol. 24 br. 1, str. 59-61
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46012]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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